San Francisco, CA

Mon-Fri, 9am-10pm Pacific

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Chocolate Bliss Hearts

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½ cup Bliss Butter
2 tsp maple syrup
1 and ½ cups dark chocolate chips
½ tsp coconut oil

Melt chocolate and pour into your favorite mold (we <3 hearts), dripping off any excess. Mix together Bliss Butter, maple syrup, and coconut oil. Pour into the mold and then cover with more of the melted chocolate. Chill to set.

Makes 12 hearts.

Thanks, @christinascupcakes!